74%User score 74 percent
Chef's Table: BBQ
2020 · Documentary
Rodney Scott learned to cook barbecue as a child at his parents’ shop in Hemingway, South Carolina, where prepared his first whole hog at the age of 11. Now the chef and businessman has a James Beard Award under his belt, runs Rodney Scott’s BBQ in Charleston, and is eyeing expansion projects in Birmingham and New York City.
