Paul Hollywood sets off on another culinary voyage of discovery, as he explores the character, culture and history of Mexico through its food and drink.
2022 · 3 episodes
July 10, 2022 · 46m
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.
July 17, 2022 · 48m
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.
July 24, 2022 · 46m
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.