2006 · 6 episodes
June 24, 2006 · 22m
Guy Fieri transforms his famous Bloody Mary into a flank steak marinade for a legendary grill night. On the menu: Bloody Mary Flanks Steak, Grilled Romaine with Bacon-Blue Cheese Vinaigrette and Parmesan Taters.
July 1, 2006 · 22m
Guy Fieri introduces the Bayou meets the Boot with a South of the Border stopover. On the menu: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.
July 8, 2006 · 22m
Guy Fieri's signature cornbread-stuffed meatloaf raises the bar on an old favorite. He's whipping up Cornbread-Stuffed Meatloaf with Lori's Special Spinach and The Bomb Bakers Potatoes with Horseradish Sour Cream.
July 15, 2006 · 22m
Guy Fieri turns to Mexico for a crowd-pleasing throwdown. On the menu are Nor Cal Carnitas, Pico de Gallo and Baja Shrimp Cocktail.
July 22, 2006 · 22m
Guy Fieri cranks out his patented Cajun Alfredo with a couple of equally creamy and rich counterparts. On the menu are Cajun Chicken Alfredo, Caesar Salad and Jimmy's Favorite Garlic Bread.
July 29, 2006 · 22m
Guy Fieri's pushes the limit with an upside down Asian-inspired party menu. He's rolling out Pulled Pork Egg Rolls, Korean Chicken Wings and Saigon Sub.