Guy's Big Bite: Season 8

Guy's a pal of pork so this menu has Cherry Bomb Chops that attack the taste buds with deliciousness, Hoppy Hush Puppies that hop on your taste buds and Roasted Mary with Hot Pickled Green Beans cocktail.

Spring is in the air and Guy Fieri's expressing his poetic pizzazz with perfectly roasted Arugula Pistachio Pesto Chicken, Sunchoke and Split Pea Soup topped with Goat Cheese croutons and a Strawberry and Tequila Granita.

A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy Fieri's tasty take on the classic, along with a the tastiest Tequila Tacos you've ever encountered.

Guy's made a Midsummer Night's BBQ Dream reality with a menu that's easy and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs and an Easy to Gobble Cobbler make up the perfect summer sit-down.

When his dad comes over for dinner, Guy serves simple favorites with a Big Bite twist. His Mean Green Turkey Machine is packed with flavor, while Confetti Mashed Potato Flautas are cheesy flavor bombs sure to satisfy.

Guy Fieri's bustin' out the board for Game Night and bringing some bangin' food like Weird Spaghetti that tastes anything but weird, an Asiago Pesto Bread that's cheesy and a Layered Salad with 10,000 Island dressing.

Guy has a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts.

When the fair isn't in town, Guy Fieri makes his favorite fairground noshes at home. Step right up for a Crispy Deep Fried Pizza, two varieties of Corn Doggies and a not-too-sweet Cotton Candy Cocktail.

Guy Fieri's on a delicious odyssey inspired by Greek flavors. The epic journey centers around Grilled Salmon Gyros served in homemade Pita Bread and a Cucumber Dill Sauce. The refreshing Odyssey Cocktail will wash it all down.

A trip to the farmer's market for Guy Fieri is a far-out, far-east experience. The freshness meets the directness of Kim Chee and Tenderloin Stir-Fry, Japanese Eggplant with Sriracha Shrimp and Super Tarts that are sweet.

Guy makes a whole Leg-O-Lamb wrapped in bacon with aromatic Rosemary Au Jus, Black Eyed Basmati Salad tossed in a honey-dijon vinaigrette and a Texas French Toast Bananas Foster.

Guido Fieri's a Guy on the go and needs to whip up some grub that'll go great wherever he goes. Pack the pail with Ale Brined Roasted Turkey Sandwich, Rojo Onion Rings and the Blonde with Dark Roots cocktail.